Entree Course

Vegetarian anti Pasto Plata
Selections of marinated & roasted gourmet mix olives &
vegetables. Served with pide bread.

Merguez Sausages
Char grilled home-made spicy merguez with harrisa & preserved lemon.
Served with sweet chick.

Bastilla
Fillo pastry filled with almond, chicken flavoured with cinnamon,
orange blossom. Served with orange saffron sause.

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Main Course

Fez Chicken Tajine
Chicken marinated in authentic Moroccan blend.
with green olives, saffron & preserved lemon.

Meat Ball Tajine
Tasty lean meat balls simmered in a spicy tomato, green peas,
onion, garlic and herb sauce .Served with poached egg.

Sahara Side Dish
Jasmine Saffron rice

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Desert

Moroccan Date Pudding
An aromatic pudding drizzled in butterscotch sauce.
Served with ice cream & Moroccan Mint Tea.

Banquet 1/$45 per Person All prices include GST