Entree Course

Vegetarian anti Pasto Plata
Selections of marinated & roasted gourmet mix olives &
vegetables. Served with pide bread.

Bastilla
Fillo pastry filled with almond, chicken flavoured with cinnamon,
orange blossom. Served with orange saffron sause.

Grilled Squid
Marinated squid in blind of spices, char grilled. Served with Moroccan salad.
Drizzled with sun-dried tomato & preserved lemon dressing.

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Main Course

Fez Chicken Tajine
Chicken marinated in authentic Moroccan blend.
with green olives, saffron & preserved lemon.

Meat Ball Tajine
Tasty lean meat balls simmered in a spicy tomato, green peas,
onion, garlic and herb sauce .Served with poached egg.

Sahara Side Dish
Jasmine Saffron rice

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Desert

Profiterole
Shaux pastry served with chocolate and fresh cream.

  or  

Moroccan Date Pudding
An aromatic pudding drizzled in butterscotch sauce.
Served with ice cream.

Banquet 2/$45 per head All prices include GST