Entree Course

Vegetarian anti Pasto Plata
Selections of marinated & roasted gourmet mix olives &
vegetables. Served with pide bread.

Chicken briwats

Safari Prawns
Marinated, char grilled king prawns, served with galof rice
sharmoula & touch of coconut cream.

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Main Course

Fez Chicken Tajine
Chicken marinated in authentic Moroccan blend.
with green olives, saffron & preserved lemon.

Moorish Brochettes
Marinated lamb Back Strap in garlic olive oil & Moroccan spices.
Char grilled. Served with garden veges,.

Sahara Side Dish
Jasmine Saffron rice

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Desert

Profiterole
Shaux pastry served with chocolate and fresh cream.

  or  

Moroccan Date Pudding
An aromatic pudding drizzled in butterscotch sauce.
Served with ice cream.

Coffee & Moroccan Mint Tea

Banquet 3/$50 per head All prices include GST