Entree Course

Vegetarian anti Pasto Plata
Selections of marinated & roasted gourmet mix olives &
vegetables. Served with pide bread.

Bastilla
Fillo pastry filled with almond, chicken flavoured with cinnamon,
orange blossom. Served with orange saffron sause.

Grilled Squid
Marinated squid in blind of spices, char grilled. Served with Moroccan salad.
Drizzled with sun-dried tomato & preserved lemon dressing.

Safari Prawns
Marinated, char grilled king prawns, served with galof rice
sharmoula & touch of coconut cream.

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Main Course

Lamb tajine
Tender sweet lamb shank tajine gently cooked with prunes,
and cinnamon. Garnished with a boiled egg.

Seafood bastila
Fillo pastry filled with almond, seafood flavoured with cinnamon,
orange blossom. Served with orange saffron sause.

Vegetarian Couscous
Traditional Moroccan dish. Couscous steamed in a couscousier over spiced bouillon. Served with assortment of vegetables.

Sahara Side Dish
Jasmine Saffron rice

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Desert

Profiterole
Shaux pastry served with chocolate and fresh cream.

  or  

Citrus cake

Banquet 4/$55 per head All prices include GST