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Entree

Sahara Mezze
Assortment of marinated roasted vegetables,
blended with aromatic spices and daily homemade dips.
Served with pile of Turkish bread.

Merguez Sausages
Char grilled homemade spicy merguez sausages.
Served with sweet chickpea ragout.

Bastila
Fillo pastry filled with almond, fragrant chicken
infused with cinnamon, orange blossom.
Served with orange saffron sauce.

Main

Vegetarian Couscous
Traditional Moroccan dish. Couscous steamed in a couscousier
over spiced bouillon. Served w/assortment of vegetables.

Meat Ball Tagine
Tasty lean meat balls simmered in a spicy tomato sauce,
green peas, onion and garlic.

Atlas Chicken Tagine
Chicken marinated in authentic Moroccan blend.
Cooked with onion green olives, saffron and preserved lemon.

Sahara Side Dish – Rice.


Desert

Moroccan Date Pudding.
$45 per person






     

Entree

Sahara Mezze
Assortment of marinated roasted vegetables,
blended with aromatic spices and daily homemade dips.
Served with pile of Turkish bread.

Merguez Sausages
Char grilled homemade spicy merguez sausages.
Served with sweet chickpea ragout.

Bastila
Fillo pastry filled with almond, fragrant chicken
infused with cinnamon, orange blossom.
Served with orange saffron sauce.

Calamari a’la Casablancaise
“Casablanca style” calamari
served on bed of traditional Moroccan salad.

Main

Meat Ball Tagine
Tasty lean meat balls simmered in a spicy tomato sauce,
green peas, onion and garlic.

Atlas Chicken Tagine
Chicken marinated in authentic Moroccan blend.
Cooked with onion green olives, saffron and preserved lemon.

Vegetarian Couscous
Traditional Moroccan dish.
Couscous steamed in a couscousier
over spiced bouillon. Served
with assortment of vegetables.

Sahara Side Dish – Saffron Rice.

Desert

Moroccan Date Pudding
with Moroccan Green Tea.
$50 per person




Entree

Sahara Mezze
Assortment of marinated roasted vegetables,
blended with aromatic spices and daily homemade dips.
Served with pile of Turkish bread.

Bastila
Fillo pastry filled with almond, fragrant chicken
infused with cinnamon, orange blossom.
Served with orange saffron sauce.

Morish brochettes
Lamb back strap marinated in
coriander, paprika, lemon &olive oil
char grilled Served with saffron rice.

Calamari a’la Casablancaise
“Casablanca style” calamari
served on bed of traditional Moroccan salad.



     

Main

Meat Ball Tagine
Tasty lean meat balls simmered in a spicy tomato sauce,
green peas, onion and garlic.

Atlas Chicken Tagine
Chicken marinated in authentic Moroccan blend.
Cooked with onion green olives, saffron and preserved lemon.

Lamb Tagine
Tender sweet lamb shanks
gently cooked with prunes, honey,
cinnamon and roasted almond.

Sahara Side Dish
(Couscous and Rice)

Desert

Fig and Date Pudding
with Moroccan Mint Tea.
$65 per person

© www.georgehowell.com.au 2012