Entree / Starters
Vegetarian Mezza Platter
Selections of marinated &
roasted gourmet vegetables.
Dips, mixed olives & pide bread.
or
Merguez Sausages
Char grilled home made spicy Merguez,
w/Harissa & preserved lemon.
Served w/sweet chickpea ragout.
or
Grilled Squid
Marinated squid in a blend of spices, char grilled.
Served w/Moroccan salad, drizzled w/sun-dried
tomato & preserved lemon dressing.
or
Bastilla
A combo of chicken decrotique’, roasted
almonds, cinnamon & orange blossom.
Served with orange, saffron & rose water coulis.
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Main Course
Meat Ball tagine
Tasty lean meat balls simmered in a spicy
tomato sauce, green peas, onion & garlic.
or
Fez Chicken Tagine
Chicken marinated in an authentic Moroccan blend.
Cooked w/onion green olives saffron & preserved lemon.
or
Lamb Tagine
Tender sweet lamb shanks gently cooked w/
prunes, honey, cinnamon & roasted almonds.
or
Vegetarian Couscous
Couscous, steamed in a couscoussiere over a
spiced bouillon. Served w/assorted vegetables.
or
Paella V
alencia (for two)
Saffron Arborio rice w/fresh variety of seafood,
peas & capsicum cooked in fish broth.
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