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Menu ____
Bread
Sahara Bread 4.90
Sun dried tomato, olives, harissa w/melted cheese.
Douka bread 3.90
Pide bread served w/douka spices.
Entrees
Soup of the day. served w/bread 9.90
Vegetarian anti Pasto Plata 14.90
Selections of marinated & roasted gourmet mix olives & vegetables. Served with pide bread.
Merguez Sausages 14.90
Char grilled home-made spicy merguez with harrisa &
preserved lemon. Served with sweet chickpea ragout
Bastilla 15.90
Fillo pastry filled with almond, chicken flavoured with
cinnamon, orange blossom. Served with orange saffron sause.
Grilled Squid 15.90
Marinated squid in blind of spices, char grilled. Served w/Moroccan
salsa, drizzled w/sun-dried tomato & preserved lemon dressing.
Spicy Octopus 15.90
Fresh octopus, marinated in harissa, char grilled,
served w/salad and masculine.
Safari Prawns 16.90
Marinated, char grilled king prawns, served with galof rice,
sharmoula & touch of coconut cream
Sahara Entrees Plate for two 28.90
Char grilled King Prawns, squid & octopus, chicken Briwats
pastry. Served on bed of mescalin.
Sahara Side
Dish
Mixed Olives 4.50 Couscous 5.50
Hot Harrisa 3.50 Rice 4.20
Seasonal Vegies 5.50 Garden salad 7.50
Main
Vegetarian Tajine 18.90
A Selection of seasonal vegetables gently cooked with
olive oil, fresh herbs and saffron tread.
Fez Chicken Tajine 22.90
Chicken marinated in authentic Moroccan blend.
Cooked with green olives, saffron & preserved lemon.
Lamb Tajine 22.90
Tender sweet lamb shank tajine gently cooked with prunes,
honey and cinnamon. Garnished with a boiled egg.
Meat Ball Tajine 22.90
Tasty lean meat balls simmered in a spicy tomato, green peas,
onion, garlic and herb sauce .Served with poached egg.
Fish Tajine 25.90
Fresh fish cutlet marinated in olive oil, preserve lemon,
coriander, garlic, served with olives and veges.
Sahara Fish. Fish of the day. 25.90
Fresh marinated fish char grilled. Served on bed of spinach with
chermoulla, preserved lemon, olives, and touch of harrisa.
Marrakech Lamb Shanks 25.90
Marinated in authentic blend of spices, oven baked.
Served on bed of garlic mash.
Moorish Brochettes 25.90
Marinated lamb Back Strap in garlic olive oil & Moroccan
spices. Char grilled. Served with garden vegies.
Sahara Feast 24.90
Marinated chicken fillet in exotic Moroccan spices.
Char grilled. Served with rice in Saharean sauce.
Saouira Tajine 27.90
Prawn, octopus, mussels, scallops & fish, cooked w/olive
oil & garlic in a tasty tomato chermoula sauce.
Moorish Paella 29.90
Traditional Moorish dish, contain combination of seafood,
shellfish, rice, oven baked in seafood broth.
Dessert
Menu
Dessert
wine Glass
2005
Mitchelton Blackwood 9.00 40.00
Park Botrytis Riesling Nagambie Lakes, VIC.
2006
Henschke Noble Riesling 50. 00 Barossa Valley. SA
Cakes
Date
& Fig Pudding 9.90
Served w/butter scotch and ice cream.
Crepes
Suzettes 9.90
Flambé w/grand manier orange, served w/ice cream.
Mango
Cram Brulee 9.90
Served w/mango sorbet
Sahara
Crepes 9.90
Served w/pistachio, melt chocolate & mango sorbet.
Combination
of Moroccan mix cakes 12.90
Served w/mint tea.
Hot
drinks
Arabic
coffee 4.50 Moroccan mint tea 4.50 twining & herbal tea
3.50
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Cocktail 12.50
Caiporoska – Vodka. Crushed lime. Sugar, syrup .
Toblerone- Baileys. Kahlua. Frangelico. Chocolate sauce.
MOjito- Bacardi Rum. Crushed lime. Sugar, syrup. Mint. Soda
Sahara Martini- Vodka. Butter. Scotch. Crème. De. Cacao.
Espresso.
Moroccan Delight- Martini vodka. Frangelico. Rose water. Turkish
delight.
SOFT/Juice.
Coke/Diet coke/ Sprite/ Tonic/ Lift/ Ginger Ale 3.50 Mineral
water 4.00 Orange/Pineapple/Apple 4.00
BEER
Asahi/Heineken/Corona/African beer 6.50
Crown/Cascade/
6.00
Cascade
premium light 5.00
APPERITIF
6.50
Campari/ Pernod/Pimms/Cinzano/Bianco/Cinzano Rosso.
SPIRIT
6.50
Vodka/ Oyzo/ Gin/ Bacardi/Malibu/ Johnnie walker red label/
Jim Beam/ Canadian club/ Bundaberg R
Premium
spirit 8.50
Bombay Gin/Absolute vodka/Cuervo Tequilla/Wild Turkey/Jack Daniels/Johnnie
walker black label/ jameson/ chivas regal 12 year/Glenfiddich
single malt |