Sahara - The Republic : A place of Exotic Moroccan Food

Entree / Starters
Sahara Bread $5.90	Douka bread $5.40	Plane warm Turkish bread $2.50
Sun dried tomato, olives, harissa with melted cheese.	Garlic butter and douka spices.

Bissara dip $9.90	Vegetarian Anti Pasto Plata $16.90	Safari Prawns $19.90
Baby broad beans slowly cooked in olive oil, garlic and cumin. Served with warm bread.	Selections of marinated and roasted gourmet mixed olives and vegetables. Served with pide bread.	Marinated, char gilled king prawns, served with saffron rice and Authentic coconut cream sauce.

Bastilla $18.90	Spicy Octopus $16.90	Calamari a’ la Casablancaise $18.90
Fillo pastry filled with almond, chicken flavored with cinnamon, orange blossom. Served with orange saffron sauce	Fresh octopus, marinated in harrisa, char grilled, served with tomato Sharmoula sauce.	Char grilled calamari with a cumin and coriander spiced sauce. Served on a traditional Moroccan salad.

Merguez Sausages $16.90	Haloumi Turkia $17.90
Homemade spicy merguez sausages. Served with sweet chickpea ragout.	Grilled haloumi cheese drizzled with extra virgin olive oil.

Main Course
Sahara Degustation Royal Plate for two $89.90	Moorish Brochettes 27.90
Authentic Moroccan style couscous with Merguez Sausages, Bastilla rolls, chicken, meat balls, marinated lamb, chick peas broth and vegetables.	Marinated lamb filet in garlic olive oil and Moroccan spices. Char grilled. Served with seasonal vegetables.

Sahara seafood platter for two – hot and cold (bookings only) $89.90	Paella Valencia (for two) $59.00
Morton Bay Bugs lobsters, blue crab, char grilled king prawns, calamari, scallops, mussels, cooked prawns, fish balls, octopus and rice or couscous.	Saffron rice w/char grilled king prawns, fish, calamari, mussels, mongoly, octopus, cooked prawns, grilled chicken w/peas & capsicum cooked in a seafood broth.

Spicy Sephardi Fish of the Day (bookings only) $59.00	Sahara Feast $26.90
Comb oven baked marinated in Sephardi paste whole fish about 900g-1000g with olive oil and vegetables. Served with vegetables jardiniére in fish stock.	Marinated chicken fillet in exotic Moroccan spices. Char grilled. Served with rice in Saharian sauce.

Sephardi Fish Tagine $26.90	Bahia Seafood Tagine $29.90	Lamb Tagine $29.90
		Vegetarian Couscous 22.90
		Steamed couscous over a broth of chick peas and seasonal vegetables, with caramelised onion and sultanas.

Rissoles salmon and king fish simmered w/Sephardi sauce and veges in fish stock.	Prawn, mussels, scallops and fish, cooked with olive oil and garlic in a tasty tomato, charmoula and saffron sauce.	Gently cooked lamb shank with prunes in olive oil, Moroccan spice saffron trait. Served with caramelised onion, and garnished with almonds.
Meat Ball Tagine $22.90	Fez Chicken Tagine $25.90	Vegetarian Tagine 18.90
Tasty lean meat balls simmered in a spicy tomato sauce, green peas, onion and garlic.	Chicken marinated in authentic Moroccan spices with onion, green olives, saffron and preserved lemon.	Selection of seasonal vegetables gently cooked with olive oil, fresh herbs and saffron tread.

Entree / Starters