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Wines List

Sahara at the republic has a wide range of Australian wines and beverages that include imported beers and cocktails. Will also offer a wide selection of top shelf and house spirits and, of course, non-alcoholic beverages.

Our tea and coffee list are also extensive, which include Moroccan Mint tea, Arabic coffee, and all our favorites from flat whites to espresso.

Sparkling and Champagne
 
   
Glass
Bottle
NV
Sahara Sparkling
6
25
enter region
2004
Croser
60
Adeliade Hills, SA
NV
Bollinger Special Cuvee
130
Champagne, France
 
White Wine
 
2006
Sahara White Wine
6
25
enter region
2006
Bridgwater Mill Sauvignon Blanc
37
Central Victoria, VIC
2006
Villa Maria Private Bin Sauvignon Blac
8
34
Marlborough, NZ
2006
Brokenwood Semillon
35
Hunter Valley, NSW
2005
Tatachilla Growers Semillon Sauvgnon Blac
30
Eden Valley, SA
2006
Innocent Bystander Pinot Gris
35
Yarra Valley, Vic
2006
Sandalford Verdelho
37
Margaret River, WA
2005
Preece Chardonnay
6
28
Nagambie Lakes, VIC
2005
Wither Hills Chardonnay
40
Marlborough, NZ
 
Red Wine
 
2006
Sahara Red
6
26
Enter region
2006
Devil's Corner Pinot Noir
7
30
Tamar Valley, TAS
2005
Stonier Pinot Noir
43
Mornington Peninsula, VIC
2004
Element Merlot
28
Swan Valley, WA
2005
Brokenwood Sangiovese
38
McLaren Vale, SA
2004
Tatachilla Keystone Grenache Siraz
32
McLaren Vale, SA
2004
Knappstein Cabernet Merlot
8
36
Clare Valley, Sa
2004
Coriole Redstone Cabernet Sauvignon
35
2004
Sandalford Protege Shiraz
7
33
Margaret River, WA
2004
St Hallett Blackwell Shiraz
55
Barossa Valley, SA
 
Dessert Wine
 
2005
Mitchelton Blackwood Park Botrytis Riesling
7
30
Nagambie Lakes, VIC
2006
Henschke Nole Riesling
50
Barossa Valley, SA
Non alcohol
S
L
  Loft Drink
4
 
  Juice
4
 
  Mineral Water (s)
4
 
  Still water
3.5
7.5
       
Beer and Spirits      
  House spirit 5.9    
  Top shelf spirit 7.5    
  Hahn Light 4.5    
  Cascade 6    
  Crown Lager 6    
  Pour Blond 6    
  Heineken 6.5    
       
Cocktails      
  Sex on the beach 10  
  Midori, Peach schnapps, Vodka toped with a pineapple juice 10  

When finding out that his pather wants to open his own restaurant, his son Feliks decided to help his father acomplish his dreams.

Feliks took up a bar course, when compliting it Feliks revised a number of jobs, working in verious 24 hour esblishments. But his real pasion was coktails. After a few years in the industry Feliks realised his first job at a cocktail bar in 2003 when he started working for a very popular cocktail bar Jugment bar.

Feliks took up cocktails secrecy for him it was art. Feliks continued with his passion, which lead him to work for one of the high class cocktail lounge in Sydney 'Pepermint Lounge'.


© Restaurant Sahara - The Republic 2007 All right Reserved